Wednesday, September 04, 2002

Peach Crisp



I also made Peach Crisp. It is the simplest.



Thinly slice some peaches--5 is a good number. Spread them in a baking pan. In a bowl, toss together one cup of oats, some brown sugar, some cinnamon, a bit of flour. Melt some butter--1/3 of a cup--and mix it in till the stuff is crumble. Sprinkle this on top and put into a 350 degree oven for a half hour.