Baked Eggplant

Today I sliced up an eggplant--long thin slices, like steaks--and I dunked them in some egg lightly beaten with half & half (I never have any milk around) and water, then into a dish in which I crushed Ritz crackers (oh, the buttery evil corporate goodness...) and some oregano. I lay these on a tray which I probably should've greased. Instead I drizzled a little oilve oil over the top. Baked them at 350 degrees F for less than 20 minutes; till they were golden and tender. Ate with salsa (Enrico's medium is my favorite.)