Tuesday, August 06, 2002

Superior Tuna Sandwich

I bought some of that tuna in the foil pack, mashed up up with some mayo (I like kind of a lot) and some chopped scallion. On plain Monk's whole wheat bread after an hour in my backpack in the sun, this was delicious. Later I put another one in the fridge to sit and it was delicious cold. That tuna quality makes a difference.