Ismali corn with Orzo

Another Laurie Colwin recipe, adapted by me. Into a big cast iron skillet or frypan, I put a few tablespoons of butter & then chopped scallion, red pepper, green beans and scrape fresh coen off the cob into the pan too. Salt, and sprinkle on some chili powder, stir. Meanwhile, I might've cooked up some rice or orzo, though this is delicious by itself, or cold, or in a quesadilla. When it looks delicious, serve. Tonight I also chopped up a few tamari roasted almonds & fried them up too.